Food recipes
Gruel Bread
Gruel Bread Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt wheat flour, white, all-purpose, unenriched salt, table Directions: Add salt and oil to gruel. Add flour to gruel, first by st...
Gruel Bread
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Add salt and oil to gruel.
Add flour to gruel, first by stirring, then with hands, until a dough of kneadable consistency is formed.
Leave slightly moist, as more flour is added while dough is kneaded on floured board until smooth (about 300 times).
Make into loaf, Place in a oiled bread pan.
Brush top with water.
Make a 1/2 inch deep cut down the center of the loaf.
Cover with damp towel and set in warm place overnight.
Bake at 375F (190C) F for 75 to 90 minutes, until sides and bottom are dark brown.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Add salt and oil to gruel.
Add flour to gruel, first by stirring, then with hands, until a dough of kneadable consistency is formed.
Leave slightly moist, as more flour is added while dough is kneaded on floured board until smooth (about 300 times).
Make into loaf, Place in a oiled bread pan.
Brush top with water.
Make a 1/2 inch deep cut down the center of the loaf.
Cover with damp towel and set in warm place overnight.
Bake at 375F (190C) F for 75 to 90 minutes, until sides and bottom are dark brown.