Food recipes
Fresh Herb and Chive Biscuits
Fresh Herb and Chive Biscuits Ingredients: tofu, raw, regular, prepared with calcium sulfate apple juice, canned or bottled, unsweetened, without added ascorbic acid lemon juice, raw wheat flour, white, all-purpose, u...
Fresh Herb and Chive Biscuits
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, basil, dried
chives, raw
Directions:
Preheat oven to 450 degrees & oil cookie sheets.
Blend tofu until smooth.
Blend in apple juice & lemon juice.
Transfer to a medium sized mixing bowl & set aside.
Sift together the next 5 ingredients & fold into the tofu mixture.
Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball.
Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
Bake for 12 minutes & serve immediately.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, basil, dried
chives, raw
Directions:
Preheat oven to 450 degrees & oil cookie sheets.
Blend tofu until smooth.
Blend in apple juice & lemon juice.
Transfer to a medium sized mixing bowl & set aside.
Sift together the next 5 ingredients & fold into the tofu mixture.
Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball.
Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
Bake for 12 minutes & serve immediately.