Food recipes
Dad's deep-dishy pizza
Dad's deep-dishy pizza Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic oil, olive, salad or cooking leavening agents, yeast, baker's, active dry water, bottled, generic tom...
Dad's deep-dishy pizza
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
tomatoes, red, ripe, raw, year round average
sugars, granulated
Directions:
Put yeast in tepid water and stir (not more than 50C) then let it rest for 10 minutes
Put flour in a large bowl
Melt salt in sparkling water and add it to the flour
Add olive oil and stir
Add melted yeast to the dough and knead for at least 10 minutes
Form dough into balls and let them rest for 3 hours
Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
Spread tomato puree on dough
Add oregano
Bake at 200C for 20 minutes
Add mozzarella
Finish baking for other 5 minutes
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
tomatoes, red, ripe, raw, year round average
sugars, granulated
Directions:
Put yeast in tepid water and stir (not more than 50C) then let it rest for 10 minutes
Put flour in a large bowl
Melt salt in sparkling water and add it to the flour
Add olive oil and stir
Add melted yeast to the dough and knead for at least 10 minutes
Form dough into balls and let them rest for 3 hours
Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
Spread tomato puree on dough
Add oregano
Bake at 200C for 20 minutes
Add mozzarella
Finish baking for other 5 minutes