Food recipes
Chocolate Motherlode Frosting
Chocolate Motherlode Frosting Ingredients: candies, semisweet chocolate cream, fluid, heavy whipping sugars, granulated syrups, corn, light butter, without salt Directions: Finely chop chocolate. In a 1 1/2- to 2-quar...
Chocolate Motherlode Frosting
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
sugars, granulated
syrups, corn, light
butter, without salt
Directions:
Finely chop chocolate.
In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
Remove pan from heat and add chocolate, whisking until chocolate is melted.
Cut butter into pieces and add to frosting, whisking until smooth.
Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
Spread frosting between cake layers and over top and sides.
Ingredients:
candies, semisweet chocolate
cream, fluid, heavy whipping
sugars, granulated
syrups, corn, light
butter, without salt
Directions:
Finely chop chocolate.
In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
Remove pan from heat and add chocolate, whisking until chocolate is melted.
Cut butter into pieces and add to frosting, whisking until smooth.
Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
Spread frosting between cake layers and over top and sides.