Food recipes
Pineapple-Coconut Sauce
Pineapple-Coconut Sauce Ingredients: pineapple juice, canned or bottled, unsweetened, without added ascorbic acid shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cream, fluid, heavy...
Pineapple-Coconut Sauce
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
Directions:
Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth.
Add heavy cream and pulse to blend; pour into a bowl.
Fold remaining crushed pineapple into the blended mixture.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Ingredients:
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, fluid, heavy whipping
Directions:
Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth.
Add heavy cream and pulse to blend; pour into a bowl.
Fold remaining crushed pineapple into the blended mixture.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.