Food recipes
Sweetcorn pancakes
Sweetcorn pancakes Ingredients: 100g/4oz self-increasing flour 1 egg white 150ml/5fl oz skimmed milk 200g/7oz canned sweetcorn kernels, tired vegetable oil for brushing salt and recently flooring black pepper Directio...
Sweetcorn pancakes
Ingredients:
100g/4oz self-increasing flour
1 egg white
150ml/5fl oz skimmed milk
200g/7oz canned sweetcorn kernels, tired
vegetable oil for brushing salt and recently flooring
black pepper
Directions:
First, put the flour, egg white and milk in just a blender or food items processor with fifty percent the sweetcorn, and purée right up until a gentle paste sorts.
Then, time nicely with salt and pepper, and increase the currently being sweetcorn.
Finally, warmth a significant frying pan above a medium warmth, and brush with oil. Reduce within just tablespoons of the batter, and cook till mounted and the backside is golden. Transform about and cook upon the other facet. Provide warm.
Ingredients:
100g/4oz self-increasing flour
1 egg white
150ml/5fl oz skimmed milk
200g/7oz canned sweetcorn kernels, tired
vegetable oil for brushing salt and recently flooring
black pepper
Directions:
First, put the flour, egg white and milk in just a blender or food items processor with fifty percent the sweetcorn, and purée right up until a gentle paste sorts.
Then, time nicely with salt and pepper, and increase the currently being sweetcorn.
Finally, warmth a significant frying pan above a medium warmth, and brush with oil. Reduce within just tablespoons of the batter, and cook till mounted and the backside is golden. Transform about and cook upon the other facet. Provide warm.