Food recipes
Blueberry Yogurt Pops
Blueberry Yogurt Pops Ingredients: blueberries, raw yogurt, greek, plain, nonfat Directions: Special equipment: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks Put the blueberry preserves into a q...
Blueberry Yogurt Pops
Ingredients:
blueberries, raw
yogurt, greek, plain, nonfat
Directions:
Special equipment: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks
Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner.
Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.
Arrange 6 mini paper drink cups on a small baking sheet.
Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full.
Gently insert a 6-inch lollipop stick into each cup.
The thickness of the yogurt should help the sticks stand upright.
Freeze for at least 2 hours before peeling off the paper cups and serving.
Ingredients:
blueberries, raw
yogurt, greek, plain, nonfat
Directions:
Special equipment: 6 mini paper drink cups and six 6-inch lollipop or wooden pop sticks
Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner.
Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.
Arrange 6 mini paper drink cups on a small baking sheet.
Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full.
Gently insert a 6-inch lollipop stick into each cup.
The thickness of the yogurt should help the sticks stand upright.
Freeze for at least 2 hours before peeling off the paper cups and serving.