Food recipes
Richest Rice Pudding
Richest Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic cream, fluid, heavy whipping butte...
Richest Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
sugars, powdered
spices, cinnamon, ground
salt, table
vanilla extract
Directions:
Melt half the butter in a large saucepan.
Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
Turn down the heat.
Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
Rice should now be tender.
Add cream, salt, sugar and vanilla extract, and stir well.
Stir in the remainder of the butter, and when this has melted, serve immediately.
Can also be served chilled from the refrigerator.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
sugars, powdered
spices, cinnamon, ground
salt, table
vanilla extract
Directions:
Melt half the butter in a large saucepan.
Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
Turn down the heat.
Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
Rice should now be tender.
Add cream, salt, sugar and vanilla extract, and stir well.
Stir in the remainder of the butter, and when this has melted, serve immediately.
Can also be served chilled from the refrigerator.