Food recipes
Caramel Topping
Caramel Topping
Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat all ingredients together over medium heat.
Bring to boil, stirring constantly.
Let boil for about 2 minutes.
Pour over warm cake.
Ingredients:
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat all ingredients together over medium heat.
Bring to boil, stirring constantly.
Let boil for about 2 minutes.
Pour over warm cake.
Printed from https://recipe.bluelayer.org/recipe/53266/caramel-topping