Food recipes
Healthified Vegan Soy Custard
Healthified Vegan Soy Custard Ingredients: tofu, raw, regular, prepared with calcium sulfate soymilk, original and vanilla, unfortified sugars, granulated vanilla extract syrup, maple, canadian Directions: Drain any e...
Healthified Vegan Soy Custard
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
syrup, maple, canadian
Directions:
Drain any excess water from the silken tofu using a sieve.
Put all the ingredients into a blender or food processor and blend until completely incorporated.
Pour into six 10-oz ramekins or one 9" pie pan.
Don't grease them.
Bake at 350 for 20-30 minutes or until lightly browned on top.
Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
syrup, maple, canadian
Directions:
Drain any excess water from the silken tofu using a sieve.
Put all the ingredients into a blender or food processor and blend until completely incorporated.
Pour into six 10-oz ramekins or one 9" pie pan.
Don't grease them.
Bake at 350 for 20-30 minutes or until lightly browned on top.
Let cool inside the oven for about 30 minutes then refridgerate for at least 2 hours prior to eating.