Food recipes
Oatmeal Shortbread
Oatmeal Shortbread Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched oats cranberries, dried, sweetened Directions: Preheat oven to 325*. Using a mixer, cream the butter and s...
Oatmeal Shortbread
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
cranberries, dried, sweetened
Directions:
Preheat oven to 325*.
Using a mixer, cream the butter and sugar until light and fluffy.
Using a wooden spoon, slowly stir in the flour, mxing well.
Stir in the oats and cranberries.
Press evenly into a lightly greased 9" glass pie plate.
Prick the surface with the tines of a fork.
Bake in middle of the oven for 20 minutes, or until golden.
Cool 3 minutes, then score into 12 wedges.
Cool completely and enjoy.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
cranberries, dried, sweetened
Directions:
Preheat oven to 325*.
Using a mixer, cream the butter and sugar until light and fluffy.
Using a wooden spoon, slowly stir in the flour, mxing well.
Stir in the oats and cranberries.
Press evenly into a lightly greased 9" glass pie plate.
Prick the surface with the tines of a fork.
Bake in middle of the oven for 20 minutes, or until golden.
Cool 3 minutes, then score into 12 wedges.
Cool completely and enjoy.