Food recipes
Vickys Dairy-Free Homemade White Chocolate
Vickys Dairy-Free Homemade White Chocolate Ingredients: sugars, powdered shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) salt, table vanilla extract butter, without salt Directions:...
Vickys Dairy-Free Homemade White Chocolate
Ingredients:
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
butter, without salt
Directions:
This recipe will make 1 x 100g bar so use either individual chocolate moulds or one bar-sized mould.
You can multiply the recipe if desired
Whisk together the icing sugar, coconut flour and salt.
If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour
Melt the cocoa butter in a pan over a medium-low heat or in the microwave in 30 second increments.
Follow my recipe on how to temper chocolate to get a store bought finish
Pour the vanilla extract if using and melted cocoa butter into the dry ingredients and beat until smooth.
It will look like cloudy, thickened melted butter at this point
Pour into the mould or moulds and let cool to room temperature before letting set in the fridge for 1 hour
Vegan white chocolate!
Ingredients:
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
butter, without salt
Directions:
This recipe will make 1 x 100g bar so use either individual chocolate moulds or one bar-sized mould.
You can multiply the recipe if desired
Whisk together the icing sugar, coconut flour and salt.
If using a vanilla pod, mix the seeds with the sugar the day before you make the chocolate for better flavour
Melt the cocoa butter in a pan over a medium-low heat or in the microwave in 30 second increments.
Follow my recipe on how to temper chocolate to get a store bought finish
Pour the vanilla extract if using and melted cocoa butter into the dry ingredients and beat until smooth.
It will look like cloudy, thickened melted butter at this point
Pour into the mould or moulds and let cool to room temperature before letting set in the fridge for 1 hour
Vegan white chocolate!