Food recipes
Elvis Granola
Elvis Granola Ingredients: oil, canola syrup, maple, canadian peanut butter, smooth style, without salt salt, table spices, cinnamon, ground oats seeds, flaxseed oil, corn, peanut, and olive seeds, sunflower seed kern...
Elvis Granola
Ingredients:
oil, canola
syrup, maple, canadian
peanut butter, smooth style, without salt
salt, table
spices, cinnamon, ground
oats
seeds, flaxseed
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 275F.
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer over medium heat on the stovetop.
Simmer for three to five minutes.
While thats cooking, mix together the oats, ground flax, peanuts and sunflower seeds.
Pour hot syrup mixture over the oats and toss well to coat.
Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
Let granola cool completely before adding the chopped chocolate.
Ingredients:
oil, canola
syrup, maple, canadian
peanut butter, smooth style, without salt
salt, table
spices, cinnamon, ground
oats
seeds, flaxseed
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 275F.
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer over medium heat on the stovetop.
Simmer for three to five minutes.
While thats cooking, mix together the oats, ground flax, peanuts and sunflower seeds.
Pour hot syrup mixture over the oats and toss well to coat.
Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
Let granola cool completely before adding the chopped chocolate.