Food recipes
Almond-Coconut Flour Blend
Almond-Coconut Flour Blend Ingredients: nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) amazonas rainforest product, tapioca starch, Directions: Thoroughly combine all...
Almond-Coconut Flour Blend
Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
amazonas rainforest product, tapioca starch,
Directions:
Thoroughly combine all ingredients and store in a cool dry place.
For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work.
The above measurements are based on using commonly-sized packages in their entirety.
This is my prefered flour blend for making cookies.
When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour.
Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.
Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
amazonas rainforest product, tapioca starch,
Directions:
Thoroughly combine all ingredients and store in a cool dry place.
For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work.
The above measurements are based on using commonly-sized packages in their entirety.
This is my prefered flour blend for making cookies.
When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour.
Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.