Luncheon Pea Soup

Luncheon Pea Soup

Ingredients:
potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
cream, sour, cultured

Directions:
Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
Stir in salad dressing and peas.
Blend soup.
return to pot.
add chicken stock and 3/4 tsp pepper.
boil, reduce heat and simmer for about 15 mins, stirring often.
stir in sour cream.