Safe-To-Eat Cookie Dough

Safe-To-Eat Cookie Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
vanilla extract

Directions:
Combine the flour, baking soda and salt.
In a separate dish, cream margarine and sugars together, and then blend in vanilla.
Gradually stir in the flour mix until the dough is well blended and of a crumbly consistency.