Fudge Cayenne

Fudge Cayenne

Ingredients:
beverages, almond milk, unsweetened, shelf stable
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
vanilla extract
spices, pepper, red or cayenne
spices, cinnamon, ground

Directions:
Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl.
Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.