Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes

Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cheese, neufchatel
cream, sour, cultured
cheese, parmesan, hard

Directions:
Place potatoes in large saucepan.
Add broth; bring to boil.
Cover; cook 15 min., stirring after 8 min.
Uncover; simmer on medium-low heat 5 to 6 min.
or until potatoes are tender and most the broth is absorbed.
Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted.
Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.