Food recipes
Sourdough Starter
Sourdough Starter Ingredients: wheat flours, bread, unenriched water, bottled, generic leavening agents, yeast, baker's, active dry Directions: In a 1-quart pitcher, stir together the flour, water and yeast. Cover the...
Sourdough Starter
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
In a 1-quart pitcher, stir together the flour, water and yeast.
Cover the pitcher almost completely with plastic wrap and let stand at room temperature overnight.
For a stronger sour flavor, let it stand in the refrigerator for up to 2 days.
Ingredients:
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
Directions:
In a 1-quart pitcher, stir together the flour, water and yeast.
Cover the pitcher almost completely with plastic wrap and let stand at room temperature overnight.
For a stronger sour flavor, let it stand in the refrigerator for up to 2 days.