Food recipes
Spoon Bread
Spoon Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated oats water, bottled, generic butter, without salt sugars, brown molasses salt, table water, bottled, gen...
Spoon Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oats
water, bottled, generic
butter, without salt
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added.
leave 10 minutes.
Pour 1 1/2 cups boiling water over oatmeal.
Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt.
Mix and leave until lukewarm.
Add yeast mixture.
Put some flour in before yeast and 1/4 cup warm water.
Add remainder of flour; mix with a spoon.
Spoon into cans.
Let rise 1 1/2 hours or until double in bulk.
Bake at 350F for 50-6- minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oats
water, bottled, generic
butter, without salt
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
Directions:
Put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added.
leave 10 minutes.
Pour 1 1/2 cups boiling water over oatmeal.
Add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt.
Mix and leave until lukewarm.
Add yeast mixture.
Put some flour in before yeast and 1/4 cup warm water.
Add remainder of flour; mix with a spoon.
Spoon into cans.
Let rise 1 1/2 hours or until double in bulk.
Bake at 350F for 50-6- minutes.