Food recipes
Whole Wheat Rosemary Beer Bread
Whole Wheat Rosemary Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate...
Whole Wheat Rosemary Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, rosemary, dried
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.
Whisk together all dry ingredients.
Add the beer and stir just until combined.
Spoon batter into prepared loaf pan.
Bake for 1 hour.
Remove immediately from pan and place on a cooling rack over a cookie sheet.
Pour melted butter on top of the bread, letting it drip down the sides.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, rosemary, dried
alcoholic beverage, beer, regular, all
butter, without salt
Directions:
Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray.
Whisk together all dry ingredients.
Add the beer and stir just until combined.
Spoon batter into prepared loaf pan.
Bake for 1 hour.
Remove immediately from pan and place on a cooling rack over a cookie sheet.
Pour melted butter on top of the bread, letting it drip down the sides.