Harissa

Harissa

Ingredients:
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, black

Directions:
Put the hot peppers into the container of a food processor or electric blender.
Or use a spice mill.
Blend as finely as possible.
Put the ground peppers in a small saucepan, and add the garlic, olive oil, cumin and black pepper.
Put on the stove and stir.
Bring to the boil and allow to barely simmer over low heat - use a steel heat pad such as a Flame-Tamer, if available - for five hours.