Food recipes
My Granny's Blueberry Muffins
My Granny's Blueberry Muffins Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate...
My Granny's Blueberry Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated
Directions:
In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
In a separate bowl, mix together eggs, milk, margarine.
Add dry ingredients to wet and stir just until mixed.
Fold in blueberries.
Fill muffins tins and sprinkle tops with sugar.
Bake at 425 degrees for 15 - 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
blueberries, raw
sugars, granulated
Directions:
In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
In a separate bowl, mix together eggs, milk, margarine.
Add dry ingredients to wet and stir just until mixed.
Fold in blueberries.
Fill muffins tins and sprinkle tops with sugar.
Bake at 425 degrees for 15 - 20 minutes.