Food recipes
Hot Artichoke Dip
Hot Artichoke Dip Ingredients: artichokes, (globe or french), raw cheese, parmesan, hard cheese, parmesan, hard salad dressing, mayonnaise, regular dill weed, fresh spices, garlic powder Directions: Heat oven to 400 d...
Hot Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder
Directions:
Heat oven to 400 degrees (200 C.).
Place half the artichoke hearts in a food processor; chop coarsly.
Add half of all the remaining ingredients and process until smooth.
Scrape mixture into a 10 inch pie plate.
Repeat with remaining ingredients, adding to pie plate after processing.
Smooth top with spatula.
Bake until hot and bubbly, about 15 minutes.
Can be served hot or cold.
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder
Directions:
Heat oven to 400 degrees (200 C.).
Place half the artichoke hearts in a food processor; chop coarsly.
Add half of all the remaining ingredients and process until smooth.
Scrape mixture into a 10 inch pie plate.
Repeat with remaining ingredients, adding to pie plate after processing.
Smooth top with spatula.
Bake until hot and bubbly, about 15 minutes.
Can be served hot or cold.