Food recipes
Buko (Young Coconut) Pie
Buko (Young Coconut) Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table oil, corn, peanut, and olive water, bottled, generic shortening confectionery, coconut (hydrogenated) and or palm kernel (h...
Buko (Young Coconut) Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
Directions:
To prepare the crust:.
Combine flour and salt.
Blend in oil thoroughly using a fork.
Sprinkle with water.
Continue "cutting" with a fork until flour mixture forms tiny lumps.
Form flour mixture into a ball.
Divide dough into 2 equal portions.
Roll out to make 2 crusts.
Cover bottom of pie pan with one crust.
Cut excess.
Prick bottom pastry all over with fork.
Bake in preheated oven at 450F for 12-15 minutes or until golden brown
To prepare the filling:
Combine all ingredients except cheese and cook over low heat.
Continue stirring until thick.
Pour mixture into pastry-lined pie pan.
Top filling with the second crust.
Seal ends all around with a fork.
Bake at 400 F until top crust turns golden brown.
Sprinkle grated cheese on top.
Bake for additional 5 minutes.
Serve hot or cold.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, corn, peanut, and olive
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
Directions:
To prepare the crust:.
Combine flour and salt.
Blend in oil thoroughly using a fork.
Sprinkle with water.
Continue "cutting" with a fork until flour mixture forms tiny lumps.
Form flour mixture into a ball.
Divide dough into 2 equal portions.
Roll out to make 2 crusts.
Cover bottom of pie pan with one crust.
Cut excess.
Prick bottom pastry all over with fork.
Bake in preheated oven at 450F for 12-15 minutes or until golden brown
To prepare the filling:
Combine all ingredients except cheese and cook over low heat.
Continue stirring until thick.
Pour mixture into pastry-lined pie pan.
Top filling with the second crust.
Seal ends all around with a fork.
Bake at 400 F until top crust turns golden brown.
Sprinkle grated cheese on top.
Bake for additional 5 minutes.
Serve hot or cold.