Food recipes
Yummy Carmel Bars
Yummy Carmel Bars Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, brown butter, without salt candies, caramels...
Yummy Carmel Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix first 4 ingredients.
Add brown sugar.
Add butter until crumbly.
Save 1/2 of the crust mixture.
Press other half in greased jelly roll pan.
Bake 10 minutes at 350 degrees.
Melt carmels and milk in double boiler.
Spread over crust.
Sprinkle chocolate chips on top.
Add remaining crust to top of bars.
Bake 10 additional miutes at 350 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
butter, without salt
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Mix first 4 ingredients.
Add brown sugar.
Add butter until crumbly.
Save 1/2 of the crust mixture.
Press other half in greased jelly roll pan.
Bake 10 minutes at 350 degrees.
Melt carmels and milk in double boiler.
Spread over crust.
Sprinkle chocolate chips on top.
Add remaining crust to top of bars.
Bake 10 additional miutes at 350 degrees.