Marble Scones

Marble Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
candies, semisweet chocolate

Directions:
Heat oven to 425'F.
Grease large baking sheet.
In large bowl, combine flour, sugar, baking powder, salt, and baking soda.
In small bowl, combine buttermilk and vanilla.
In cup, combine 1/4 cup buttermilk mixture and the chocolate.
Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough.
Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
Dot 3 chocolate pieces over surface of plain dough.
Place scones, 1 inch apart, on greased baking sheet.
Pierce tops with tines of fork.
Bake scones 15 to 18 minutes or until golden brown.