Food recipes
Hippie Bread
Hippie Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table butter, without salt water, bottled, generic Directions: In large mixing bowl, dump all in...
Hippie Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
water, bottled, generic
Directions:
In large mixing bowl, dump all ingredients together and stir until blended well.
Cover with a towel and lid (for weight) and let stand overnight.
DO NOT STIR OR KNEAD.
In the morning, prep 3 loaf pans by greasing well with shortening or butter.
Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
Bake immediately in pre-heated 350 degrees oven for 30 minutes.
Bread is done when golden brown and when tapped lightly gives a hollowed sound.
Remove from pans immediately and let cool on wire rack.
*If mixture looks too dry you can add extra water as needed.
**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use.
Shelf/counter life of baked bread is 3-4 days maximum.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
water, bottled, generic
Directions:
In large mixing bowl, dump all ingredients together and stir until blended well.
Cover with a towel and lid (for weight) and let stand overnight.
DO NOT STIR OR KNEAD.
In the morning, prep 3 loaf pans by greasing well with shortening or butter.
Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
Bake immediately in pre-heated 350 degrees oven for 30 minutes.
Bread is done when golden brown and when tapped lightly gives a hollowed sound.
Remove from pans immediately and let cool on wire rack.
*If mixture looks too dry you can add extra water as needed.
**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use.
Shelf/counter life of baked bread is 3-4 days maximum.