Food recipes
Strawberries With English Toffee Sauce
Strawberries With English Toffee Sauce
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
syrups, corn, light
butter, without salt
candies, white chocolate
strawberries, raw
cream, sour, cultured
Directions:
Combine sugar, cream, corn syrup and butter in a sauce pan.
Boil for 1 minute.
Remove from heat; stir in candy and cool.
Serve sauce over strawberries topped with sour cream.
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
syrups, corn, light
butter, without salt
candies, white chocolate
strawberries, raw
cream, sour, cultured
Directions:
Combine sugar, cream, corn syrup and butter in a sauce pan.
Boil for 1 minute.
Remove from heat; stir in candy and cool.
Serve sauce over strawberries topped with sour cream.
Printed from https://recipe.bluelayer.org/recipe/52959/strawberries-with-english-toffee-sauce