Food recipes
Paisley Abbey Cookies
Paisley Abbey Cookies Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched oats milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking soda syrup,...
Paisley Abbey Cookies
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
syrup, maple, canadian
Directions:
Heat the oven to 150 C (300F ), gas mark 2
Cream butter and sugar together, then add the milk, soda and syrup.
Stir in the flour and oats and mix well.
Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
Bake for 25 mins until golden brown.
Cool on a wire rack.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
syrup, maple, canadian
Directions:
Heat the oven to 150 C (300F ), gas mark 2
Cream butter and sugar together, then add the milk, soda and syrup.
Stir in the flour and oats and mix well.
Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
Bake for 25 mins until golden brown.
Cool on a wire rack.