Food recipes
Blueberry Bliss Crisp
Blueberry Bliss Crisp Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt blueberries, raw sugars, brown sugars, brown margarine, regular, 80% fat, composite, stick, without salt wheat flour...
Blueberry Bliss Crisp
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In mixing bowl combine rice, blueberries and 3 tablespoons sugar.
Preheat oven to 375F degrees.
Grease 8 glass custard cups or 8x8" baking dish with margarine.
Spoon rice mixture into cups or baking dish; set aside.
Combine flour, remaining sugar, pecans and cinnamon in bowl.
Cut in margarine with pastry blender until mixture resembles wet sand.
Sprinkle over rice mixture.
Bake 20 minutes or until thoroughly heated.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In mixing bowl combine rice, blueberries and 3 tablespoons sugar.
Preheat oven to 375F degrees.
Grease 8 glass custard cups or 8x8" baking dish with margarine.
Spoon rice mixture into cups or baking dish; set aside.
Combine flour, remaining sugar, pecans and cinnamon in bowl.
Cut in margarine with pastry blender until mixture resembles wet sand.
Sprinkle over rice mixture.
Bake 20 minutes or until thoroughly heated.