Food recipes
Pickled Bread-And-Butter Zucchini
Pickled Bread-And-Butter Zucchini Ingredients: squash, summer, zucchini, includes skin, raw onions, raw salt, table vinegar, distilled sugars, granulated mustard, prepared, yellow celery, raw spices, turmeric, ground...
Pickled Bread-And-Butter Zucchini
Ingredients:
squash, summer, zucchini, includes skin, raw
onions, raw
salt, table
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
celery, raw
spices, turmeric, ground
Directions:
Cover zucchini and onion slices with 1 inch of water and salt.
Let stand 2 hours and drain thoroughly.
Combine vinegar, sugar, and spices.
Bring to a boil and add zucchini and onions.
Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations
Ingredients:
squash, summer, zucchini, includes skin, raw
onions, raw
salt, table
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
celery, raw
spices, turmeric, ground
Directions:
Cover zucchini and onion slices with 1 inch of water and salt.
Let stand 2 hours and drain thoroughly.
Combine vinegar, sugar, and spices.
Bring to a boil and add zucchini and onions.
Simmer 5 minutes and fill jars with mixture and pickling solution, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations