Food recipes
Irish Soda Bread
Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda raisins, s...
Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 375 degrees farenheit.
Grease 8 1/2 inch loaf pan.
Sift together dry ingredients into a mixing bowl.
Add in raisins.
Combine eggs, milk, and butter.
Add dry ingredients.
Mix lightly only until dry ingredients are moistened.
Turn batter into pan.
Bake in pre-heated oven for about 50 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Preheat oven to 375 degrees farenheit.
Grease 8 1/2 inch loaf pan.
Sift together dry ingredients into a mixing bowl.
Add in raisins.
Combine eggs, milk, and butter.
Add dry ingredients.
Mix lightly only until dry ingredients are moistened.
Turn batter into pan.
Bake in pre-heated oven for about 50 minutes.