Food recipes
Our Favorite Wheat Bread
Our Favorite Wheat Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic butter, without salt molasses honey salt, table wheat flour, white, all-purpose, unenriched wheat flour, white...
Our Favorite Wheat Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
Combine butter, molasses, honey, and salt.
Mix well.
Add yeast mixture.
Gradually add flour.
Turn onto floured surface and knead until smooth.
Place in greased bowl and let rise until double.
Punch down.
Let dough rest a few minutes.
Shape into 2 loaves.
Place in greased bread pans.
Let rise about 1 hour.
Bake at 375 for 35-40 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water.
Combine butter, molasses, honey, and salt.
Mix well.
Add yeast mixture.
Gradually add flour.
Turn onto floured surface and knead until smooth.
Place in greased bowl and let rise until double.
Punch down.
Let dough rest a few minutes.
Shape into 2 loaves.
Place in greased bread pans.
Let rise about 1 hour.
Bake at 375 for 35-40 minutes.