Food recipes
Whole Wheat Bread
Whole Wheat Bread Ingredients: wheat flours, bread, unenriched salt, table water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat leavening agents, yeast, baker...
Whole Wheat Bread
Ingredients:
wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
Directions:
Mix together flour and salt in bowl; set aside.
In a saucepan whisk together water and milk powder.
Stir in the yogurt.
Using an instant-read thermometer, heat mixture to 80 degrees (25 C.) over low heat.
Place all ingredients in a bread machine, following manufacturer's guidelines.
Bake using the whole wheat cycle.
Ingredients:
wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
Directions:
Mix together flour and salt in bowl; set aside.
In a saucepan whisk together water and milk powder.
Stir in the yogurt.
Using an instant-read thermometer, heat mixture to 80 degrees (25 C.) over low heat.
Place all ingredients in a bread machine, following manufacturer's guidelines.
Bake using the whole wheat cycle.