Food recipes
Homemade Pizza
Homemade Pizza Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated salt, table oil, olive, salad or cooking water, bottled, generic wheat flour, white, all-purpose, unenriched tomato sauce, ca...
Homemade Pizza
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
spices, garlic powder
sugars, granulated
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
Pizza Dough:.
In large bowl, dissolve yeast and sugar in the water.
Let sit for 5 minutes.
Stir the salt, and oil into the yeast mixture.
Mix in 1 1/2 cups of the flour.
Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough double in size.
Should take about 1/2 hour if in warm spot.
Punch down and let rest a minute.
Roll out into a 14" pizza pan.
Sauce:.
Combine all of the spices and the tomato sauce.
no need to pre-cook.
Assemble pizza:.
Arrange oven racks close to center of oven, and Pre-heat the oven to 550.
Combine all of the spices and the tomato sauce.
roll out dough into a 14" pizza pan.
Spread half the sauce evenly on each pizza crust.
lay out peperoni evenly on each crust.
Spread sausage, onions, green pepers, Mushrooms (or other topings) liberally over each.
Sprinkle parmesean liberally over the top, should always be the last topping.
Bake at 550 for 15 - 20 minutes.
Remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
Enjoy.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
spices, garlic powder
sugars, granulated
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
Pizza Dough:.
In large bowl, dissolve yeast and sugar in the water.
Let sit for 5 minutes.
Stir the salt, and oil into the yeast mixture.
Mix in 1 1/2 cups of the flour.
Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough double in size.
Should take about 1/2 hour if in warm spot.
Punch down and let rest a minute.
Roll out into a 14" pizza pan.
Sauce:.
Combine all of the spices and the tomato sauce.
no need to pre-cook.
Assemble pizza:.
Arrange oven racks close to center of oven, and Pre-heat the oven to 550.
Combine all of the spices and the tomato sauce.
roll out dough into a 14" pizza pan.
Spread half the sauce evenly on each pizza crust.
lay out peperoni evenly on each crust.
Spread sausage, onions, green pepers, Mushrooms (or other topings) liberally over each.
Sprinkle parmesean liberally over the top, should always be the last topping.
Bake at 550 for 15 - 20 minutes.
Remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
Enjoy.