Potato Salad With Radishes, Asparagus and Peas

Potato Salad With Radishes, Asparagus and Peas

Ingredients:
potatoes, raw, skin
asparagus, raw
peas, green, frozen, unprepared
vinegar, distilled
radishes, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, tarragon, dried
salt, table
spices, pepper, black

Directions:
Put potatoes in a saucepan and cover with salted water.
Boil until tender, about 2 minutes.
Add asparagus and peas and boil another 2 minutes until barely tender.
Drain.
Add vinegar and mix.
Chill and mis with tarragon dressing.