Food recipes
Crispy seaweed
Crispy seaweed Ingredients: 1.1kg/21/2lb pak choi groundnut oil for deep-frying 1 teaspoon salt 1 tablespoon caster sugar Directions: First, rinse the pak choi leaves below chilly operating water, then dry correctly w...
Crispy seaweed
Ingredients:
1.1kg/21/2lb pak choi groundnut oil for deep-frying
1 teaspoon salt
1 tablespoon caster sugar
Directions:
First, rinse the pak choi leaves below chilly operating water, then dry correctly with kitchen area paper. Roll every single pak choi leaf up and slash during thinly with a reduced, sharp knife, or chop applying a foods processor. Deliver yes that the leaves are finely shredded.
Then, warmth the groundnut oil in just a major wok or frying pan until eventually very hot. Meticulously include the shredded pak choi to the wok, and fry for in excess of 30 seconds until eventually it shrivels and gets crispy. You could possibly require to do this inside of batches.
Finally, remove the crispy ‘seaweed’ in opposition to the wok with a slotted spoon, and drain upon kitchen area paper. Go to a significant bowl, throw with the salt and sugar, and provide routinely.
Ingredients:
1.1kg/21/2lb pak choi groundnut oil for deep-frying
1 teaspoon salt
1 tablespoon caster sugar
Directions:
First, rinse the pak choi leaves below chilly operating water, then dry correctly with kitchen area paper. Roll every single pak choi leaf up and slash during thinly with a reduced, sharp knife, or chop applying a foods processor. Deliver yes that the leaves are finely shredded.
Then, warmth the groundnut oil in just a major wok or frying pan until eventually very hot. Meticulously include the shredded pak choi to the wok, and fry for in excess of 30 seconds until eventually it shrivels and gets crispy. You could possibly require to do this inside of batches.
Finally, remove the crispy ‘seaweed’ in opposition to the wok with a slotted spoon, and drain upon kitchen area paper. Go to a significant bowl, throw with the salt and sugar, and provide routinely.