Food recipes
Blueberries Cake-Pudding
Blueberries Cake-Pudding Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, with...
Blueberries Cake-Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
Directions:
In a bowl, mix flour, 1/2 cup sugar and baking powder.
Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much).
With a spatula, spread the dough in a greased square mold 8 inch side.
Sprinkle with blueberries and with the remaining sugar (1/3 cup).
Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Put the Cake-Pudding on a grill and let sit 10 minutes.
Serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
Directions:
In a bowl, mix flour, 1/2 cup sugar and baking powder.
Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much).
With a spatula, spread the dough in a greased square mold 8 inch side.
Sprinkle with blueberries and with the remaining sugar (1/3 cup).
Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Put the Cake-Pudding on a grill and let sit 10 minutes.
Serve hot.