Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking sod...
Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425F.
Mix all the dry ingredients together.
Cut in butter, blend with a fork until it's a bit like oatmeal.
Add buttermilk last and blend only until mixed.
Do not overwork the dough.
Put dough on a floured surface, and press to about 2-inches thick.
Cut into circles with a glass or cup of your choice.
Keep in mind they almost double in height rising in the oven while baking.
Bake in preheated oven for 10 minutes.
Let cool on countertop and enjoy with your favorite jelly!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 425F.
Mix all the dry ingredients together.
Cut in butter, blend with a fork until it's a bit like oatmeal.
Add buttermilk last and blend only until mixed.
Do not overwork the dough.
Put dough on a floured surface, and press to about 2-inches thick.
Cut into circles with a glass or cup of your choice.
Keep in mind they almost double in height rising in the oven while baking.
Bake in preheated oven for 10 minutes.
Let cool on countertop and enjoy with your favorite jelly!