Food recipes
Japanese-Style Carrot Sticks
Japanese-Style Carrot Sticks Ingredients: rice vinegar, sugars, granulated salt, table carrots, raw Directions: In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar...
Japanese-Style Carrot Sticks
Ingredients:
rice vinegar,
sugars, granulated
salt, table
carrots, raw
Directions:
In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot.
Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them.
Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.
Ingredients:
rice vinegar,
sugars, granulated
salt, table
carrots, raw
Directions:
In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot.
Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them.
Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.