Food recipes
Grandma Vicky's Mexican Rice
Grandma Vicky's Mexican Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oil, olive, salad or cooking onions, raw tomato sauce, canned, no salt added soup, chicken broth or bouillon,...
Grandma Vicky's Mexican Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
water, bottled, generic
Directions:
Saute rice in oil until rice begins to brown.
Add Onion and cook 2 to 3 minutes.
Pour in tomato sauce, water and add chicken bouillon.
Bring to a boil.
Turn heat to a medium-low.
Cover with a lid and cook 20 minutes.
Open and sprinkle with black pepper.
Let sit about 10 minutes before you serve to absorb any excess fuilds.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
water, bottled, generic
Directions:
Saute rice in oil until rice begins to brown.
Add Onion and cook 2 to 3 minutes.
Pour in tomato sauce, water and add chicken bouillon.
Bring to a boil.
Turn heat to a medium-low.
Cover with a lid and cook 20 minutes.
Open and sprinkle with black pepper.
Let sit about 10 minutes before you serve to absorb any excess fuilds.