Food recipes
Sweet Potatoes With Pecans & Parmesan
Sweet Potatoes With Pecans & Parmesan Ingredients: oil, olive, salad or cooking sweet potato, raw, unprepared cheese, parmesan, hard salt, table spices, pepper, black nuts, pecans sugars, brown spices, thyme, dried sp...
Sweet Potatoes With Pecans & Parmesan
Ingredients:
oil, olive, salad or cooking
sweet potato, raw, unprepared
cheese, parmesan, hard
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
Heat oven to 375F Oil a shallow 3-quart baking dish.
In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.
Transfer to the prepared baking dish.
Cover tightly with foil and bake until tender, 45-50 minutes.
Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.
Ingredients:
oil, olive, salad or cooking
sweet potato, raw, unprepared
cheese, parmesan, hard
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
Heat oven to 375F Oil a shallow 3-quart baking dish.
In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.
Transfer to the prepared baking dish.
Cover tightly with foil and bake until tender, 45-50 minutes.
Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.