Food recipes
Scottish Shortbread
Scottish Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cornstarch butter, without salt Directions: Preheat oven to 350AF. Grease a 9x9" or 7x11" baking pan. Combine flour, suga...
Scottish Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
butter, without salt
Directions:
Preheat oven to 350AF.
Grease a 9x9" or 7x11" baking pan.
Combine flour, sugar, and cornstarch, mixing well.
Slowly stir flour mixture into the melted butter, until well combined.
Gently press dough into pan with knuckles.
Bake for 45 minutes, or until golden brown and cooked through.
Immediately cut into 1" squares and sprinkle with remaining sugar.
Allow shortbread to cool before removing from pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
butter, without salt
Directions:
Preheat oven to 350AF.
Grease a 9x9" or 7x11" baking pan.
Combine flour, sugar, and cornstarch, mixing well.
Slowly stir flour mixture into the melted butter, until well combined.
Gently press dough into pan with knuckles.
Bake for 45 minutes, or until golden brown and cooked through.
Immediately cut into 1" squares and sprinkle with remaining sugar.
Allow shortbread to cool before removing from pan.