Food recipes
Steamed Jasmine Rice
Steamed Jasmine Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic Directions: Add 1 inch cold water to a kettle fitted with a metal rack or trivet and deep eno...
Steamed Jasmine Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Add 1 inch cold water to a kettle fitted with a metal rack or trivet and deep enough to hold a 1-quart metal bowl.
Rinse rice well and drain.
Transfer rice to bowl and add 1 cup cold water.
Put bowl on rack in kettle and bring water to a boil, covered.
Steam rice, covered, over moderate heat 25 minutes.
Remove kettle from heat and with tongs remove rice bowl.
Fluff rice with a fork.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
Directions:
Add 1 inch cold water to a kettle fitted with a metal rack or trivet and deep enough to hold a 1-quart metal bowl.
Rinse rice well and drain.
Transfer rice to bowl and add 1 cup cold water.
Put bowl on rack in kettle and bring water to a boil, covered.
Steam rice, covered, over moderate heat 25 minutes.
Remove kettle from heat and with tongs remove rice bowl.
Fluff rice with a fork.