Chocolate Whipped Cream For Frosting, Topping and Dipping

Chocolate Whipped Cream For Frosting, Topping and Dipping

Ingredients:
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened
sugars, powdered
vanilla extract

Directions:
Have cream and bowl you are whipping it in chilled.
Stift cocoa and confectioners together.
Set aside.
This step is important for a smooth whipped cream.
Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks.
Keep chilled.
Use for your cakes, cupcakes, brownies,puddings a a frosting.
Use as a dip for fresh fruit.
Top drinks and ice cream!