Food recipes
Scottish Scones
Scottish Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitami...
Scottish Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix ingredients together.
Roll dough out to about 1/2 inch.
Cut out circles with a cookie cutter.
Cook in ungreased skillet on medium heat (about 300-325 degrees) until golden brown.
Flip and cook on other side.
Cut in half, spread some butter and/or jelly on them and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix ingredients together.
Roll dough out to about 1/2 inch.
Cut out circles with a cookie cutter.
Cook in ungreased skillet on medium heat (about 300-325 degrees) until golden brown.
Flip and cook on other side.
Cut in half, spread some butter and/or jelly on them and enjoy!