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Baked Beans and Sauerkraut

Baked Beans and Sauerkraut Ingredients: beans, snap, green, raw sugars, brown catsup mustard, prepared, yellow onions, raw sauerkraut, canned, solids and liquids pork sausage, link/patty, unprepared Directions: Prehea...

Baked Beans and Sauerkraut

Ingredients:
beans, snap, green, raw
sugars, brown
catsup
mustard, prepared, yellow
onions, raw
sauerkraut, canned, solids and liquids
pork sausage, link/patty, unprepared

Directions:
Preheat oven to 325.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325 for about 2 hours.
Can make in crockpot on low for about 4-6 hours.