Food recipes
Yogurt Cheese With Hot Nut Topping
Yogurt Cheese With Hot Nut Topping Ingredients: yogurt, greek, plain, nonfat honey spices, cardamom spices, nutmeg, ground spices, cinnamon, ground honey nuts, almonds Directions: Pour the yogurt into a cheesecloth li...
Yogurt Cheese With Hot Nut Topping
Ingredients:
yogurt, greek, plain, nonfat
honey
spices, cardamom
spices, nutmeg, ground
spices, cinnamon, ground
honey
nuts, almonds
Directions:
Pour the yogurt into a cheesecloth lined coolander over a bowl.
Cover and leave it overnight at room temperature.
The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt "cheese" in a bowl.
Add the honey, cardamom, nutmeg and cinnamon; mix well.
Chill the cheese spice mixture in the refrigerator.
Just before serving, heat the 2 tbls.
honey gently in a saucepan and stir in the nuts.
Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately.
Enjoy!
Ingredients:
yogurt, greek, plain, nonfat
honey
spices, cardamom
spices, nutmeg, ground
spices, cinnamon, ground
honey
nuts, almonds
Directions:
Pour the yogurt into a cheesecloth lined coolander over a bowl.
Cover and leave it overnight at room temperature.
The next day, discard the liquid whey(save to use in a smoothie or add to bread when making, and place the yogurt "cheese" in a bowl.
Add the honey, cardamom, nutmeg and cinnamon; mix well.
Chill the cheese spice mixture in the refrigerator.
Just before serving, heat the 2 tbls.
honey gently in a saucepan and stir in the nuts.
Heat on low heat for 2-3 minutes, until the nuts are hot and well coated.
Spoon the cheese mixture into serving bowls, pour the nut sauce over and serve immediately.
Enjoy!