Food recipes
Nut Butter Pie
Nut Butter Pie Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, granulated butter, without salt ice creams, vanilla peanut butter, smooth style, without salt honey nuts, cashew nuts, raw spartan,...
Nut Butter Pie
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
ice creams, vanilla
peanut butter, smooth style, without salt
honey
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 350F (180C).
LIghtly grease 9 inch springform pan.
Blend chocolate crumbs, sugar and melted butter in medium bowl.
Press onto bottom and up sides of prepared pan.
Bake 5 minutes.
Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl.
Spoon into prepared crust.
Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan.
Top each serving with sauce and whipped cream.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
butter, without salt
ice creams, vanilla
peanut butter, smooth style, without salt
honey
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 350F (180C).
LIghtly grease 9 inch springform pan.
Blend chocolate crumbs, sugar and melted butter in medium bowl.
Press onto bottom and up sides of prepared pan.
Bake 5 minutes.
Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl.
Spoon into prepared crust.
Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan.
Top each serving with sauce and whipped cream.